"Chef Anthony's Italian Market"

we love good food

About The Chef

Chef Anthony’s learned to cook early on in life from his mother, grandmothers and all his aunts, uncles and cousins.

Professionally Anthony apprenticed with one of the world’s greatest Chefs’ – Fritz Blank at Deux Cheminees in Philadelphia

Our Mission

We love food, especially great Italian food. We love talking about food and we love to honor the people who inspired us to cook. We also love to share our recipes

From Facebook

Posts from Chef Anthony’s Facebook page!

Multi Media Bar

Previous
Spezzato – What is it?

Spezzato – What is it? To be exact, Spezzato describes the Italian art, in menswear, of...

Chicken Cacciatore

Chicken Cacciatore – Anthony Stella – October 20, 2014 You don’t see chicken...

Breaded Chicken Cutlet with bacon, onion and bell pepper salsa

Someone dropped off a bag of green bell peppers to my kitchen one day – I had to...

Braised Squid with Chickpeas

Adapted from Rustica, a New York Times Notable Cookbook of 2011 *serves 6 I should...

Aunt Minnie’s Anise Biscotti

3/4 cup canola oil (6oz.) 1 3/4 cup sugar (12oz.) 6 eggs (12oz.) 2 tsp vanilla + 1.25 tsp...

Capellini (Angel hair) with Salmon

Serves 2 (1) 4oz salmon filet (2) Small garlic cloves sliced thin (2) sweet cherry...

Holiday Hours

Closed Thursday & Friday November 28th  & 29th for Thanksgiving Orders for...

Chef Anthony interview

Listen to Chef Anthony and his wife Amy being interview on the radio Oct 23,...

Biscotti Recipe

Biscotti (Italian ‘Twice Baked’ Cookies) [Biscotti are in the same family of...