"Pagano’s by Chef Anthony"

we love good food

About The Chef

Chef Anthony’s learned to cook early on in life from his mother, grandmothers and all his aunts, uncles and cousins.

Professionally Anthony apprenticed with one of the world’s greatest Chefs’ – Fritz Blank at Deux Cheminees in Philadelphia

Our Mission

We love food, especially great Italian food. We love talking about food and we love to honor the people who inspired us to cook. We also love to share our recipes

From Facebook

Posts from Pagano’s Facebook page!

Multi Media Bar

Previous
Holiday Hours

Closed Thursday & Friday November 28th  & 29th for Thanksgiving Orders for...

Chef Anthony interview

Listen to Chef Anthony and his wife Amy being interview on the radio Oct 23,...

Biscotti Recipe

Biscotti (Italian ‘Twice Baked’ Cookies) [Biscotti are in the same family of...

Anne’s Pork Shoulder

PORK SHOULDER For this recipe use a fresh pork shoulder(picnic) or a fresh butt   1 6-8...

Memories

Last night I visited my first wife Joanne and our two labs Annie & Josie. Joanne...

Chocolate Cherry Biscotti

Chocolate Cherry Almond Biscotti Our friend Thianda Manzara makes the best chocolate...

Closed Jan 1 and Jan 2

The store will be closed for two days so that we may all take a little break

Christmas Orders

Well Christmas is almost here and we’re getting ready for what we understand is a very...

Its the most wonderful time of the year

Stop in and see our great selection of authentic Italian treats and great gift ideas for...